Starting with locally coarse ground beef and searing at a temperature of over 400 degrees. Beefcakes burgers achieve the Maillard reaction; the characteristic crunch of the seared beef.

Additional Details

  • Our Items Made with Ontario Garlic:We are doing a Garlic Bread Grilled Cheese on Marble Rye, with Roasted Garlic Butter, Prosciutto, Provolone and Locally Produced Garlic Gouda Cheese.
  • Cuisine or Cooking style:Burgers/American
  • Our Ontario Garlic Supplier:We are getting our garlic from Dakers Acres Farm and the shop is at 481 Hodder Avenue, Thunder Bay, P7A1V9
  • Check all that apply:Accessible, Kid friendly, Take out/Delivery, Dine-in, Order online
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    Q Where is your new location?

    The new location is at 1408 Brown St.
    Thunder Bay

    Q What is the Maillard Reaction?

    Come on in, and we'll tell you!

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    • Wednesday11:00 AM - 09:00 PM
    • Thursday11:00 AM - 09:00 PM
    • Friday11:00 AM - 09:00 PM
    • Saturday11:00 AM - 09:00 PM

    March, 2024



      Closed Now

    August 26,2019

    • Tuesday
    • 9:00am - 10:00am
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    • Price Range $6 - $13
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